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Cook/Dietary Aide

COOK/DIETARY AIDE

PART TIME POSITION - DAYLIGHT SHIFT

Heritage Center for Rehabilitation and Specialty Care is a warm and close-knit subacute care and nursing center proudly serving the distinct needs of the Minster community for more than a quarter of a century.  We are creating an inimitable, revitalizing Rehabilitation environment to provide short term patients with a luxurious, five-star experience that meets and exceeds all expectations.

Job Description:

To prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed by the Food Services Director or designee, to assure quality food service is provided at all times.

Requirements/Qualifications:

  • Knowledge of basic food preparation & therapeutic diets.
  • Ability to manage and direct staff assigned to your position.
  • A physical examination and/or evidence from a physician indicating freedom of communicable disease to be available upon employment.
  • Must be in good physical and mental health.
  • Ability to work independently or part of a group.
  • Effectively communicate with others.

Benefits Offered:

Paid holidays if you work the holiday, accrued vacation and weekend differential. 

Salary - Based on experience- weekend differential paid

Hours - Part Time Position

  • 1st shift – 5a-12:30p and every other weekend 

Heritage Center for Rehabilitation and Specialty Care is an Equal Opportunity Employer

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